Description
I absolutely love white russians (it’s spiked coffee and milk, what’s not to love?), but this candy cane mocha flavored twist on a classic will make any holiday just a little more special!
Ingredients
- 1 oz peppermint vodka (or regular vodka with 1/8 teaspoon peppermint extract)
- 1 oz kahlua
- 1 tablespoon chocolate syrup
- 3 tablespoons heavy cream or dairy free option (see notes)
- 1/3 cup milk (2% or extra creamy oatmilk work well)
- (optional) crushed candy canes and/or peppermint sticks for garnish
Instructions
- (optional step for garnish) In a old fashioned glass (or any glass you choose), line the rim with a little chocolate syrup (make sure to only use a small amount or it will drip down the sides), then dip the rim of the glass on a plate of crushed candy canes.
- Add to the glass 1 oz peppermint vodka, 1 oz kahlua, and 1 tablespoon chocolate syrup. Stir until chocolate is dissolved.
- Add some ice to the glass and top with heavy cream and milk or use dairy free options (see below).
- Garnish with peppermint stick or more crushed candy canes. Stir lightly to get a swirl effect or stir completely if desired.
Notes
to make this drink dairy free: for the heavy cream – use dairy free heavy cream, full fat coconut milk (the canned kind, whisked until uniform), or oat cream (the unsweetened kind). For the milk – use a dairy free option that is creamier in consistency and not watery. I recommend any unsweetened oatmilk that says “extra creamy.”
if you don’t have peppermint vodka: add in 1/8 teaspoon peppermint extract with the vodka
tips for garnishing the glass: If your brand of chocolate syrup seems too drippy for the candy cane rim or if you’re making these for guests and want to garnish all the rims before they arrive, try using chocolate frosting instead for maximum sticking power. Just make sure the frosting still accommodates any gluten or dairy allergies.