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Roasted Asparagus and Bacon Fritatta

May 9, 2020 by goodandwellglutenfree 2 Comments

Ah Frittata. Breakfast, Lunch, Dinner, Brunch. As my friend William Shakespeare put it, “the world is your oyster!” In other words, this can be for any meal, any occasion, and you can use whatever vegetables and cheese you have on hand. This is naturally gluten free and can be made dairy free very easily by…

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Filed Under: Breakfast, Lunch Tagged With: gluten free, mother's day

Carnitas

May 5, 2020 by goodandwellglutenfree Leave a Comment

Lets be honest, like most celebrations for me, cinco de mayo is all. about. the. food. And mexican based cooking is one of my absolute favorites because it always uses the same core group of spices and it is one of the most gluten-friendly cuisines to make at home for your family or for a…

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Filed Under: Dinner Tagged With: carnitas, cinco de mayo, dairy free, food for a crowd, gluten free, mexican food

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Hi, I’m Liz!

I’m so glad you’re here! I have spent the last 15 years cooking and creating recipes for my husband who has celiac disease, and over the years I have fallen in love with the process. Welcome to the landing space where I get to share all of those tested and tried recipes with you! By sharing these recipes with you, my goal is to inspire you to find enjoyment in your kitchen and maybe even learn some new tips along the way! All  of my recipes are 100% gluten free (and dairy free optional a lot of the time too!). I am passionate about promoting cooking that speaks to a wide range of tastes and helps people with gluten intolerance or celiac disease focus on what they can have instead of what they can’t. So, go ahead, click on something that looks delicious and come cook with me!

Click here to learn more!

Find me on Instagram: @goodandwellglutenfree

 

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