I’m not typically one to try and recreate the classics. Up until this point I have not found a classic gluten-free chocolate chip cookie recipe that goes beyond them being great the day they’re baked. The next-day leftovers just always seem to fall flat. Not these. At the risk of sounding super dorky, I’m going…
Dalgona Coffee with Brown Sugar Boba
I am happy to announce that dalgona coffee and brown sugar boba just became best friends! I had already had my coffee for the day and wasn’t planning on doing more than just a taste test after making this trendy drink, but let’s just say that I currently have the shakes because I may not…
Mom’s Taco Salad
Growing up, we were generally on a weekly meal rotation of spaghetti (with ragu mushroom flavor sauce only thank you very much), meatloaf, biscuits and gravy, goulash, chili, pizza, and my personal favorite: taco salad. But this isn’t just any taco salad. Mom always uses a McCormick brand taco seasoning packet and Doritos for her…
Truffles
It was around the holidays and I remember thinking that I’d really like to make something to take to my neighbors, but I didn’t want it to be another cookie (why am I like that?) and if I had to use a candy thermometer I was out. So I was googling around for ideas and…
Chocolate Ganache and Tahini Swirled Tart
People have been using tahini to make sweets in the Middle East for a very long time now (google halvah) and in the states it’s most commonly known as a main ingredient in hummus, but tahini has only recently hit the US food scene as a popular ingredient in making sweets. I’ve seen everything from…
Microwave Hot Fudge Sauce
When we first got married 15 years ago, I never thought I would need a hot fudge recipe, but it turns out, I certainly do and it’s too good not to share with you! First of all, it’s all made from a few dry ingredients and a little water in the microwave, but please don’t…
Any Fruit Crisp
I had 3 apples that were on the verge. You know the kind. They don’t feel crisp to the touch anymore, they aren’t rotten, but you wouldn’t be stoked about cutting one to eat straight up. So I thought for a second on how I could use these up. I’ll just make an apple crisp for…
